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Phenological sensitivity to climate across taxa and trophic levels

机译:物候和营养水平对气候的物候敏感性

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摘要

Differences in phenological responses to climate change among species can desynchronise ecological interactions and thereby threaten ecosystem function. To assess these threats, we must quantify the relative impact of climate change on species at different trophic levels. Here, we apply a Climate Sensitivity Profile approach to 10,003 terrestrial and aquatic phenological data sets, spatially matched to temperature and precipitation data, to quantify variation in climate sensitivity. The direction, magnitude and timing of climate sensitivity varied markedly among organisms within taxonomic and trophic groups. Despite this variability, we detected systematic variation in the direction and magnitude of phenological climate sensitivity. Secondary consumers showed consistently lower climate sensitivity than other groups. We used mid-century climate change projections to estimate that the timing of phenological events could change more for primary consumers than for species in other trophic levels (6.2 versus 2.5–2.9 days earlier on average), with substantial taxonomic variation (1.1–14.8 days earlier on average).
机译:物种之间对气候变化的物候响应差异可能会使生态相互作用失调,从而威胁生态系统功能。为了评估这些威胁,我们必须量化不同营养水平下气候变化对物种的相对影响。在这里,我们对10,003个陆地和水生物候数据集应用了气候敏感性剖面方法,并在空间上与温度和降水数据进行了匹配,以量化气候敏感性的变化。在分类和营养组内的生物之间,气候敏感性的方向,幅度和时机明显不同。尽管存在这种可变性,我们仍在物候气候敏感性的方向和大小上检测到系统性变化。二级消费者对气候的敏感性始终低于其他人群。我们使用了本世纪中叶的气候变化预测来估计,主要消费者的物候事件发生时间的变化可能比其他营养级别的物种(平均早6.2到2.5-2.9天)的变化大,而分类学上的变化很大(1.1-14.8天)平均而言更早)。

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